Nattu kambu

Nattu Kambu (Traditional Pearl Millet) – Semi-Polished is a highly nutritious, gluten-free grain rich in protein, fibre, iron, and essential minerals like magnesium and calcium. With a low glycemic index, it helps manage blood sugar, promote heart health, and aid in digestion. The semi-polished variety cooks quickly while retaining its natural goodness.

Nattu Kambu has a robust, earthy flavor, making it perfect for traditional dishes like dosai, idli, upma, and even as a wholesome rice alternative. Packed with energy and nutrients, it’s a perfect choice for anyone looking to add a healthy, time-honored grain to their diet.