Black Cardamom

Black Cardamom – Bold, Smoky, Irreplaceable
The Soul of Deep Flavor

Known as the “black diamond” of spices, Black Cardamom brings a bold, earthy complexity to your kitchen. Unlike its green cousin, this spice is dried over open flames, giving it a distinct smoky aroma and a warm, camphor-like flavor that transforms slow-cooked dishes.

Flavor Profile:

• Smoky, resinous, and slightly sweet

• Notes of clove, menthol, and dried wood

• Deep and warming, never subtle

Perfect For:

• Indian curries, biryanis, and garam masala blends

• Vietnamese pho and Chinese braised dishes

• Infusing meats, stews, and rice with intense depth

Whole Pods – Pure and Potent:
Each pod is sun-dried and fire-cured to preserve its essential oils. Use whole for slow-cooked dishes, or crush gently to release more of its aromatic oils.

Whether you're crafting a rich dal or elevating a broth, Black Cardamom is the secret ingredient that makes people wonder, "What is that incredible flavor?"